|Screwdriver was one of the aperitifs we had. It is a popular cocktail refreshing drink made with orange juice and vodka.|
Lune is their newest designed outdoor restaurant. It is located at the rooftop of the resort and which name is pertinently inspired after the moon.
|Dalareich with her Ginto Creations|
They took us right after to “an experience in a liquid form” with their specialty of creamed potato soup, onion with honey roast pumpkin, garlic, herb and butter croustini bread.
For an orchard interlude was a bowl of healthy mixed greens lettuce, cheery tomato, white onion, red radish, black & green olives, watermelon and feta cheese with lemon vinaigrette.
The main dish we had was “an Aquarian Aria” of pan-seared salmon fillet marinated in sake and topped with Teriyaki sauce and mango salsa served with couscous rice and caramelized shallots and mushrooms. Finally for the dessert, we had Citrus crème brulee.
Together with such delectable taste from Be was a savour of assorted Ginto Chocolate creations from Dalareich.
|Fresh mackerel - "Kinilaw"|
|Boholano Spring Rolls|
|Dinner Set- up|
|By a roof deck you can overlook the panoramic view of the resort. You could sight their splendid villas, pools, and other diverse resto bars|
|Dining Set at Lune|
|Dalareich Food Products and Ginto Chocolates|
|Bohol's Finest Native Chocolate http://www.dalareichtableya.com/|
|Pralines with a variety|
SNEAK PEAK PHOTOS TO THE LOBBY
|Be Grand Resort - Bohol|
|Just a quick try!|
|Just lovin' this!|
(Copyright: Photos & Text by : TheLittleGelahGirl )